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I was unsure about making this with chicken but I'm converted now. This was so yummy and easy and tasted like chicken chili. I made half a recipe for just my husband and me. I used black beans instead of chili beans and canned corn instead of frozen corn. I didn't need any salt or pepper.
Delicious and sooo fast to throw together! Definitely a keeper! We skipped the salt and pepper as we didn't feel it needed it. We served it over steamed rice, with dollops of sour cream and slices of avocado on top. Yum! Thanks for posting, Cookin-jo!