Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.

Ingredients Nutrition

Directions

  1. Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
  2. Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
  3. Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
  4. May cover with foil partially through cooking time if glaze is beginning to burn.
Most Helpful

4 5

This is very tasty and easy. I followed the recipe ingredients but I don't have a food processor so I didn't form a paste. I also used chicken breast sliced in 3rds. It cooked for 45 minutes and was done. The ingredients went together very well. Made for Market Tag 2007.