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    You are in: Home / Recipes / Piquant Roasted Chicken Recipe
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    Piquant Roasted Chicken

    Piquant Roasted Chicken. Photo by Lavender Lynn

    1/2 Photos of Piquant Roasted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Susiecat too's Note:

    Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
    2. 2
      Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
    3. 3
      Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
    4. 4
      May cover with foil partially through cooking time if glaze is beginning to burn.

    Ratings & Reviews:

    • on December 07, 2007

      45

      This is very tasty and easy. I followed the recipe ingredients but I don't have a food processor so I didn't form a paste. I also used chicken breast sliced in 3rds. It cooked for 45 minutes and was done. The ingredients went together very well. Made for Market Tag 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piquant Roasted Chicken

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 146
    64%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 40.7 mg
    13%
    Sodium 436.0 mg
    18%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.7 g
    23%
    Protein 9.1 g
    18%

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