Cook1 hr 15 mins
Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.
Make and share this Piquant Roasted Chicken recipe from Food.com.
- Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
- Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
- Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
- May cover with foil partially through cooking time if glaze is beginning to burn.