Piquant Radish Salsa

READY IN: 1hr 10mins
Recipe by davinandkennard

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

Top Review by montevinas

Great combo of ingredients -- simple but very tasty. An excellent way to serve radish -- it can be eaten on its own!

Ingredients Nutrition


  1. Cut the radishes in quarters length-wise and then chop into rough dice.
  2. Toss with the other ingredients and adust seasonings.
  3. Let sit refrigerated for an hour to blend flavors.

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