Piquant Radish Salsa
"I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 bunch radish
- 1 small onion, diced
- 1⁄4 cup chopped cilantro
- 2 limes, juice of
- salt and pepper
directions
- Cut the radishes in quarters length-wise and then chop into rough dice.
- Toss with the other ingredients and adust seasonings.
- Let sit refrigerated for an hour to blend flavors.
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Reviews
-
Great combo of ingredients -- simple but very tasty. An excellent way to serve radish -- it can be eaten on its own! -
I love to make salsas and sauces. This is good. My family loves radishes and this was just great! Tastes great on grilled fish, and believe it or not, on crispy grilled potatoes.
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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