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    You are in: Home / Recipes / Piquant Radish Salsa Recipe
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    Piquant Radish Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    davinandkennard's Note:

    I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the radishes in quarters length-wise and then chop into rough dice.
    2. 2
      Toss with the other ingredients and adust seasonings.
    3. 3
      Let sit refrigerated for an hour to blend flavors.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 12, 2010

      45

      Great combo of ingredients -- simple but very tasty. An excellent way to serve radish -- it can be eaten on its own!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      45

      I love to make salsas and sauces. This is good. My family loves radishes and this was just great! Tastes great on grilled fish, and believe it or not, on crispy grilled potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piquant Radish Salsa

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 6.8
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

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