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    You are in: Home / Recipes / Piquant Mixed Vegetable Salad Recipe
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    Piquant Mixed Vegetable Salad

    Average Rating:

     2 Total Reviews

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    • on August 05, 2011

      This was a bit of a surprise to me. I didn't expect a cooked dressing, but it turned out well. A bit spicy from the pepper, oddly enough. My daughter loved it and I also enjoyed it, but the boys thought it was "too weird" to even try it. The vegetables retain their texture for a long time (well over a week, actually). I will probably make this again, since it is one of the rare ways I have enjoyed canned mixed vegetables (which I already have in the house and need to use up).

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    • on April 02, 2008

      This is a tasty little salad that doesn't make a boat load. I like it and it's a great way to add a few more veggies to the daily intake. I used 2 cups frozen mixed veggies, which I thawed in my microwave, kept every thing else the same. Tastes great in your lunch if you're a brown bag fan. Yum!

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    Nutritional Facts for Piquant Mixed Vegetable Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 4
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 21.7 g
    87%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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