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This was a bit of a surprise to me. I didn't expect a cooked dressing, but it turned out well. A bit spicy from the pepper, oddly enough. My daughter loved it and I also enjoyed it, but the boys thought it was "too weird" to even try it. The vegetables retain their texture for a long time (well over a week, actually). I will probably make this again, since it is one of the rare ways I have enjoyed canned mixed vegetables (which I already have in the house and need to use up).
This is a tasty little salad that doesn't make a boat load. I like it and it's a great way to add a few more veggies to the daily intake. I used 2 cups frozen mixed veggies, which I thawed in my microwave, kept every thing else the same. Tastes great in your lunch if you're a brown bag fan. Yum!