Piquant Green Beans

READY IN: 30mins
Recipe by PalatablePastime

One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!

Top Review by HeatherFeather

While this recipe contains many ingredients I usually enjoy, I am sorry to report that this just didn't work out as well as expected. I found the taste to be very vinegary - it completely overwhelmed the beans for me. I love the taste of vinegar, but the vinegary sauce didn't work for me. I am very sorry - I had truly expected to enjoy this more.

Ingredients Nutrition

Directions

  1. Prepare the green beans for cooking by rinsing and removing tips.
  2. Steam green beans 15-20 minutes or until tender.
  3. In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
  4. Add green beans to skillet and stir thoroughly.
  5. In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
  6. Season to taste with salt and pepper.
  7. Mix in bacon crumbles.
  8. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a