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1/1 Photo of Piquant Crab and Eggplant (Aubergine) Dressing
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very spicy, feel free to adjust to your own preference.
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 6