Piquant Cocktail Meatballs

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

These are great appetizers for bunko.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  3. Blend well.
  4. Form mixture into meatballs.
  5. Arrange on a 15 x 10 pan.
  6. In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  7. Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  8. Pour over meatballs.
  9. Bake uncovered 30 minutes.

Reviews

(3)
Most Helpful

This meatballs were super delicious and the sauce had been really appreciated.<br/>The light sweet taste went perfect with this recipe and the addition of ketup to make the meatballs moist is a great idea.<br/>I really can recommend this recipe!

awalde December 11, 2014

Wonderful recipe! There's no such thing as cranberry sauce available here, so I made my own by boiling two cups of fresh cranberries with a bit of xylitol and lemon juice. Also I used fresh garlic instead of the powder. Otherwise followed the recipe to the letter, and it turned out super-delicious! Thanks for sharing!<br/>Made for Sweet December Game.

Mia in Germany December 08, 2014

I love these tasty meatballs! Easy to make and they baked up very moist and tender. I liked the sauce and will probably add a dash of tabasco next time. Thanks for posting your recipe!

loof November 30, 2008

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