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    You are in: Home / Recipes / Piquant Cocktail Meatballs Recipe
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    Piquant Cocktail Meatballs

    Piquant Cocktail Meatballs. Photo by loof

    1/1 Photo of Piquant Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Lavender Lynn's Note:

    These are great appetizers for bunko.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
    3. 3
      Blend well.
    4. 4
      Form mixture into meatballs.
    5. 5
      Arrange on a 15 x 10 pan.
    6. 6
      In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
    7. 7
      Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
    8. 8
      Pour over meatballs.
    9. 9
      Bake uncovered 30 minutes.

    Ratings & Reviews:

    • on November 30, 2008

      45

      I love these tasty meatballs! Easy to make and they baked up very moist and tender. I liked the sauce and will probably add a dash of tabasco next time. Thanks for posting your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piquant Cocktail Meatballs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.0 mg
    16%
    Sodium 427.4 mg
    17%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.9 g
    51%
    Protein 10.5 g
    21%

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