Piquant Chicken With Basil (Oamc)
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 chicken breasts (skin removed)
- 0.25 ml salt
- 0.25 ml pepper
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 29.58 ml cider vinegar or 29.58 ml wine vinegar
- 14.79 ml mustard powder
- 44.37 ml sugar
- 155.92 g can tomato paste
- 44.37 ml soy sauce
- 400 g can chopped tomatoes
- 6 sprig fresh basil, shredded
directions
- Place chicken and remaining ingredients (except for fresh basil) in a large ziplock freezer bag.
- Remove as much air from the bag as possible then label and freeze.
- To serve, remove from fridge to thaw chicken overnight.
- Transfer package contents to an oven proof baking dish.
- Bake for 20-25 minutes or until juices run clear.
- Sprinkle with fresh basil and serve.
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba