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    You are in: Home / Recipes / Piquant Apricot Chicken Breasts Recipe
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    Piquant Apricot Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Zetty66's Note:

    Very few ingredients in this recipe--the chili sauce and apricots balance each other well, creating a great depth of flavor without being too sweet. Altered from a 365 Ways to Cook Chicken Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat oil over medium heat. Season chicken with salt and pepper to taste. Add chicken and cook, turning, until browned, about 10 minutes. Pour off any extra fat in the pan.
    2. 2
      Add broth to pan and simmer, covered (30 minutes), until the chicken is fork tender. Remove chicken to a platter and cover with foil to keep warm.
    3. 3
      In a small bowl. combine preserves, chili sauce, and mustard. Stir into liquid in the pan. Bring to a boil, stirring constantly. Pour over chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Piquant Apricot Chicken Breasts

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 103
    47%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.2 g
    29%
    Protein 16.0 g
    32%

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