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    You are in: Home / Recipes / Pip's Chicken Salad Recipe
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    Pip's Chicken Salad

    Pip's Chicken Salad. Photo by Jessi Leigh

    1/1 Photo of Pip's Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessi Leigh's Note:

    ROTISSERIE CHICKEN--A dear family friend gave me this recipe and my family loves it. It really is yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken until tender. Cool and shred. Add 1 cup of chicken broth to moisten.
    2. 2
      Add celery, pecans, pineapple, and relish to shredded chicken. Then add mayo to taste. Use your own judgment—the more mayo you use, the more moist it will be. You can also add the seedless grapes if you want to.
    3. 3
      I like to use fresh croissants to make my sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Pip's Chicken Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 163
    52%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 67.2 mg
    22%
    Sodium 496.9 mg
    20%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    41%
    Protein 20.5 g
    41%

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