Piping Gel (For Decorating Cakes, Cookies Etc)

"My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one supply I had not been able to find an alternative for so I found a recipe online. This recipe is from cakecentral.com"
 
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Ready In:
2mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Combine sugar and cornstarch in a small saucepan.
  • Gradually blend in the lemon juice and then the water.
  • Stir over high heat until mixture boils and thickens.
  • Color as desired.
  • Store the mixture in an airtight container in the refrigerator for up to 1 month.
  • If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.

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RECIPE SUBMITTED BY

My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating! I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it. I am a mom first and for-most. I also work with families who lose a child at or before birth. *I was formally mississippimorning.*
 
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