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AWESOME!!! I eat tortillas almost every single day, often for more than one meal, and I was SO happy to see an easy recipe for healthy wheat ones! My first batch turned out a little crispy, so I tried again and just added less flour (I think the first time I rolled them in too much flour) and they were fine. I'm making quesadillas with them tonight---black bean, spinach and avocado. Thanks troy!!!

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spatchcock July 05, 2002

This was an excellent recipe, and it's convenient to be able to make the dough ahead of time and pull a ball out to make it fresh when I want it. I used whole wheat pastry flour and a commercial whole wheat flour mix instead of regular whole wheat and white.

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Angela Curtis June 20, 2002

Very simple, especially with my stand mixer. My hubby will devour these when he gets home :) He's the Tortilla Monster :) haha

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TiffCollins January 18, 2013

I have made these several times and my DD loves them as much as I do. I will be making these for a longgg time!

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Mama Smurff April 06, 2011

I made these last night and was utterly amazed at how fast, easy and wonderful these were. Never again will I bother to buy tortillas. I will just make them as needed and always have them fresh

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annroberts54 February 22, 2011

Super recipe! I have to make a quadruple recipe or the kids eat them as fast as I can make them.

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Chef Mandy #5 February 01, 2011

These were wonderful and so easy to make!! The last attempt with a different recipe didn't go near as well! Only white ones are sold here and they're so expensive! It's great to have a recipe that is simple, tasty, more healthy and so much cheaper!! I followed the recipe exactly. Thanks for the awesome recipe.

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viennagirl August 25, 2010

These were amazing, and so easy to make. I was outta the kitchen in 20 minutes, you can't beat that! Thanks so much!

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SAHS August 05, 2010

These are so good and so easy.

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Lezlie B June 23, 2010

Really easy tortilla recipe. I used 100% soft white whole wheat flour and added 1 tbls milk . It makes a very nice(easy to roll )dough. Flavorful and tender. I used them for roasted veggie fajitas but the next they were even better for cheese and veggie quesadillas. Thanks for the recipe.

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Motheroflittle May 07, 2010
Pipin' Hot Bakery Whole Wheat Tortillas