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    You are in: Home / Recipes / Pipin' Hot Bakery Whole Wheat Tortillas Recipe
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    Pipin' Hot Bakery Whole Wheat Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Troy A. Hakala's Note:

    These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans.

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    Ingredients:

    Serves: 8

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Combine flours, baking powder, and salt.
    2. 2
      Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
    3. 3
      When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
    4. 4
      Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
    5. 5
      Flatten first ball of dough into a disk.
    6. 6
      Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
    7. 7
      Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
    8. 8
      Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
    9. 9
      Repeat process with other balls of dough.
    10. 10
      Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

    Ratings & Reviews:

    • on July 05, 2002

      55

      AWESOME!!! I eat tortillas almost every single day, often for more than one meal, and I was SO happy to see an easy recipe for healthy wheat ones! My first batch turned out a little crispy, so I tried again and just added less flour (I think the first time I rolled them in too much flour) and they were fine. I'm making quesadillas with them tonight---black bean, spinach and avocado. Thanks troy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      This was an excellent recipe, and it's convenient to be able to make the dough ahead of time and pull a ball out to make it fresh when I want it. I used whole wheat pastry flour and a commercial whole wheat flour mix instead of regular whole wheat and white.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      Very simple, especially with my stand mixer. My hubby will devour these when he gets home :) He's the Tortilla Monster :) haha

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Pipin' Hot Bakery Whole Wheat Tortillas

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 337.2 mg
    14%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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