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From Epicurious.com. Very traditional mesoamerican ingredients combine for a rich textured dish typical of Puebla, Mexico. This is a mild, layered sauce. Feel free to adjust the seasoning to make it your own - you can omit the cilantro, choose a hotter or milder chile, or remove the chicken skin and bones before serving. Most of the sauce preparation takes place while the chicken is simmering. For a quick meal after a long day, the chicken and the sauce can also be made ahead of time, with the final steps of the dish taking only a few minutes to heat and assemble.
Units: US | Metric
Serving Size: 1 (409 g)
Servings Per Recipe: 6
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