Ingredients Nutrition


  1. Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
  2. Place meat on a rack such as a cake cooling rack.
  3. Place rack on a cookie sheet and dry meat in oven seven hours.
  4. Keep in refrigerator.

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