2 Reviews

After feeding cattle this morning and bringing hay down, I thought this morning would be the perfect morning to have a warm breakfast that would help take the chill out of the icy morning. This did not let me down. I tossed the vegetables into cook in my iron skillet, and the cayenne pepper was a must! I did add all the ingredients which just made the dish, and halved this easily. I used cherry tomatoes as these were the best tasting during the cold winter months. Thank you so much for a wonderfully, warm, delish dish!

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Andi of Longmeadow Farm January 29, 2008

This is an excellent breakfas or brunch treat. I used egg substitute and I cooked the eggs in olive oil mixed with butter, to cut the fat a bit. We really enjoyed these. A very pretty brunch with great flavor.

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AshK August 28, 2007
Piperada Sandwich (Basque Omelette)