I took the poster suggestion and used cajun seasoning mixed with freshly ground rock salt and followed through as per recipe but the flavour just did not come out in the chicken though the meat was beautifully moist and the skin lovely and crispy. Thank you linguinelisa, made for Make My Recipe tag game Aussie/Kiwi forum.
This was a good, basic recipe, although there does seem to be a lot of butter. I did have Morton's Hot Salt, so that is what I used. I did make a mistake though; when I pulled the package of chicken from the freezer to use, I didn't notice the 'ettes' on the end of 'drum', so I made drumettes instead of drumsticks. They were very tasty and I think wings are perfect in this recipe, but I'll try it with 'legs' next time! Thanks for sharing, linguinelisa.