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    You are in: Home / Recipes / Pioneer Woman's Spicy Roasted Chicken Legs Recipe
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    Pioneer Woman's Spicy Roasted Chicken Legs

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    2 Total Reviews

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    • on March 22, 2013

      I took the poster suggestion and used cajun seasoning mixed with freshly ground rock salt and followed through as per recipe but the flavour just did not come out in the chicken though the meat was beautifully moist and the skin lovely and crispy. Thank you linguinelisa, made for Make My Recipe tag game Aussie/Kiwi forum.

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    • on February 03, 2013

      This was a good, basic recipe, although there does seem to be a lot of butter. I did have Morton's Hot Salt, so that is what I used. I did make a mistake though; when I pulled the package of chicken from the freezer to use, I didn't notice the 'ettes' on the end of 'drum', so I made drumettes instead of drumsticks. They were very tasty and I think wings are perfect in this recipe, but I'll try it with 'legs' next time! Thanks for sharing, linguinelisa.

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    Nutritional Facts for Pioneer Woman's Spicy Roasted Chicken Legs

    Serving Size: 1 (363 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 762.4
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 21.1 g
    Cholesterol 317.8 mg
    Sodium 399.0 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 60.8 g

    The following items or measurements are not included:

    hot salt

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