Pioneer Woman's Salad Tacos
photo by JustJanS
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 16 whole taco shells
- 907.18 g ground beef
- 44.37 ml taco seasoning
- 113.39 g can tomato paste
- salt
- 453.59 g can pinto beans or 453.59 g can chili beans
- 118.29 ml hot water
- 1 head green leaf lettuce, sliced very thin
- 236.59 ml grape tomatoes, halved (or diced regular tomatoes)
- 236.59 ml grated cheese, cheddar or 236.59 ml monterey jack pepper cheese
- 59.14 ml mayonnaise
- 59.14 ml sour cream
- 59.14 ml salsa
- 14.79 ml ranch dressing mix (optional)
- extra hot sauce (optional)
- crushed tortilla chips (optional)
directions
- Heat taco shells according to package directions. Set aside.
- Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
- To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
- To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
- Optional: add a little of the dressing on top of the letuce before adding the meat.
Questions & Replies
Got a question?
Share it with the community!