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    You are in: Home / Recipes / Pioneer Woman's Salad Tacos Recipe
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    Pioneer Woman's Salad Tacos

    Pioneer Woman's Salad Tacos. Photo by JustJanS

    1/1 Photo of Pioneer Woman's Salad Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    linguinelisa's Note:

    From the Pioneer Woman's website. It looks and sounds delicious!

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    Units: US | Metric


    1. 1
      Heat taco shells according to package directions. Set aside.
    2. 2
      Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
    3. 3
      To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
    4. 4
      To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
    5. 5
      Optional: add a little of the dressing on top of the letuce before adding the meat.

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    Ratings & Reviews:

    • on April 27, 2013


      These were good tacos. We enjoyed the sauce, it was a nice addition. I used hard shells and ground turkey. Will add it to my list of weekday meals.

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    • on March 25, 2013


      I made these using tortillas rather than the crispy taco shells we get here. I used all the optional ingredients in the dressing and regular tomatoes. The dressing is amazing and the star of the dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pioneer Woman's Salad Tacos

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 11.7 g
    Cholesterol 91.8 mg
    Sodium 624.1 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 7.9 g
    Sugars 4.2 g
    Protein 32.4 g

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