Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pioneer Woman's Salad Tacos Recipe
    Lost? Site Map

    Pioneer Woman's Salad Tacos

    Pioneer Woman's Salad Tacos. Photo by JustJanS

    1/1 Photo of Pioneer Woman's Salad Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    linguinelisa's Note:

    From the Pioneer Woman's website. It looks and sounds delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat taco shells according to package directions. Set aside.
    2. 2
      Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
    3. 3
      To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
    4. 4
      To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
    5. 5
      Optional: add a little of the dressing on top of the letuce before adding the meat.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 27, 2013

      45

      These were good tacos. We enjoyed the sauce, it was a nice addition. I used hard shells and ground turkey. Will add it to my list of weekday meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      55

      I made these using tortillas rather than the crispy taco shells we get here. I used all the optional ingredients in the dressing and regular tomatoes. The dressing is amazing and the star of the dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pioneer Woman's Salad Tacos

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.8
     
    Calories from Fat 271
    48%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 91.8 mg
    30%
    Sodium 624.1 mg
    26%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.2 g
    16%
    Protein 32.4 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes