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    You are in: Home / Recipes / Pioneer Woman's Perfect Pot Roast Recipe
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    Pioneer Woman's Perfect Pot Roast

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    • on October 07, 2011

      Somewhere along the way I got lazy and started to throw all my roasts in a crockpot. I saw this episode of Pioneer Woman and decided to make it her way and the way I had it growing up as a kid. So easy, so delicious!! I did it the way she suggested, except that I added wedges of cabbage and fresh sliced mushrooms when I browned the rest of the vegetables. I also floured the meat before browning and it gave it a nice rich roux flavor.

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    Nutritional Facts for Pioneer Woman's Perfect Pot Roast

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 149.6 mg
    49%
    Sodium 524.9 mg
    21%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 49.8 g
    99%

    The following items or measurements are not included:

    rosemary sprigs

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info
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