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    You are in: Home / Recipes / Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta Recipe
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    Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta

    Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta. Photo by rpgaymer

    1/1 Photo of Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    linguinelisa's Note:

    I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
    2. 2
      Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.

    Ratings & Reviews:

    • on May 28, 2013

      55

      I really like light pasta salads like this. This one in particular was fresh-tasting and earthy. Not overly flavorful, but that's good with a side dish like this one... especially when you're serving it with BBQ like I did. I'd love to try the recipe with crumbled goat cheese instead of feta next time. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Delicious! Love all of the Pioneer Woman's recipes and this pasta salad is no exception! I can't wait to make this again with my own garden veggies! Thanks for posting linguinelisa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 37.3 mg
    12%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 6.8 g
    13%

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