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    You are in: Home / Recipes / Pioneer Woman's Not Your Granny’s Mac & Cheese Recipe
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    Pioneer Woman's Not Your Granny’s Mac & Cheese

    Pioneer Woman's Not Your Granny’s Mac & Cheese. Photo by GoodnPlentiful

    1/1 Photo of Pioneer Woman's Not Your Granny’s Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GoodnPlentiful's Note:

    From Pioneer Woman's blog. I haven't made this yet but it looks positively scrumptious! Please visit her blog for some mouth-watering pictures and recipes.

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    Units: US | Metric


    1. 1
      Boil pasta until al dente.
    2. 2
      In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.
    3. 3
      Add in canned chilies and stir around, then turn off heat.
    4. 4
      Drain pasta and add it to skillet.
    5. 5
      Pour on cream, add cheese, then add salt and pepper to taste and stir gently.
    6. 6
      At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
    7. 7
      Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 29, 2012


      I used a whole box of elbow macaroni, 1/4 cup of roasted red peppers and eliminated the corn. I used 2 cups of monterey jack cheese, and 1 1/4 cups of cream. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011


      Best Mac and Cheese ever! Sometimes I also add a diced plum tomato. Perfect with grilled ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pioneer Woman's Not Your Granny’s Mac & Cheese

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.6
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 21.4 g
    Cholesterol 106.7 mg
    Sodium 229.2 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 5.2 g
    Sugars 3.1 g
    Protein 19.3 g

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