Pioneer Woman's Not Your Granny’s Mac & Cheese

"From Pioneer Woman's blog. I haven't made this yet but it looks positively scrumptious! Please visit her blog for some mouth-watering pictures and recipes."
 
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photo by GoodnPlentiful photo by GoodnPlentiful
photo by GoodnPlentiful
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Boil pasta until al dente.
  • In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.
  • Add in canned chilies and stir around, then turn off heat.
  • Drain pasta and add it to skillet.
  • Pour on cream, add cheese, then add salt and pepper to taste and stir gently.
  • At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
  • Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.

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Reviews

  1. I used a whole box of elbow macaroni, 1/4 cup of roasted red peppers and eliminated the corn. I used 2 cups of monterey jack cheese, and 1 1/4 cups of cream. So good!
     
  2. Best Mac and Cheese ever! Sometimes I also add a diced plum tomato. Perfect with grilled ribs.
     
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RECIPE SUBMITTED BY

30-something dabbling in intuitive eating. I am an omnivore and will try anything, especially on a dare, hence my great love of the unusual. Favorite show is Bizarre Foods on the Travel Channel which pretty much sums it all up. Remember, THERE ARE NO BAD FOODS! Take a moment to explore your food: prepare it hands on, smell it, savor it, share it, respect it. Do no deny yourself anything or lest you will crave it every second of everyday. Food is not only fuel to help your body function, but it is one of life's simple joys that should be experienced by everyone.
 
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