Pioneer Woman's Mystery Mocha
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
8 squares
- Serves:
- 8
ingredients
- 177.44 ml granulated sugar
- 236.59 ml all-purpose flour, sifted
- 9.85 ml baking powder
- 0.61 ml salt
- 28.34 g unsweetend chocolate (1 square)
- 29.58 ml butter
- 118.29 ml whole milk
- 4.92 ml vanilla extract
- 118.29 ml brown sugar
- 118.29 ml granulated sugar (additional)
- 59.16 ml powdered cocoa (Not Drink Mix)
- 236.59 ml cold strong coffee
directions
- Sift together 3/4 cup sugar, flour, baking powder, and salt. Set aside.
- Melt square of unsweetened chocolate and butter in the microwave. Add to dry ingredients alternately with the milk and vanilla. Blend. Pour into a greased 8×8 pan.
- Combine brown sugar, the 1/2 cup additional granulated sugar and cocoa powder. Sprinkle over the cake batter. Pour the one cup COLD coffee on top. This will look TERRIBLE. Bake 350 degrees for 40 minutes.
- Serve warm with ice cream or sweetened whip cream or whipped topping. This will serve 8. In a 9×9 square pan, you can cut 9 pieces. Best served warm.
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RECIPE SUBMITTED BY
Mrs. Piggy
Georgetown, TX
<p>I am a housewife and homeschooling mom of 4 kids. I love cooking, reading, collecting cookbooks, knitting, crocheting, sewing (still trying to figure that one out!), and shopping at estate sales and second hand stores. I also love the mountains and snow skiing. My favorite chefs to watch on tv are Nigella Lawson and Ina Garten. I wish I had Ina's kitchen (and yes, in The Hamptons!).</p>