Pioneer Woman's Mystery Mocha

Cooking for the fam's Note:

I got this off of Pioneer Woman's website. She only makes wonderful, to die for, food.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Serves: 8

Yield: 8.0 squares

• 3/4 cup granulated sugar
• 1 cup all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 ounce unsweetend chocolate (1 square)
• 2 tablespoons butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup granulated sugar (additional)
• 4 tablespoons powdered cocoa (Not Drink Mix)
• 1 cup cold strong coffee

Directions:

1. Sift together 3/4 cup sugar, flour, baking powder, and salt. Set aside.
2. Melt square of unsweetened chocolate and butter in the microwave. Add to dry ingredients alternately with the milk and vanilla. Blend. Pour into a greased 8×8 pan.
3. Combine brown sugar, the 1/2 cup additional granulated sugar and cocoa powder. Sprinkle over the cake batter. Pour the one cup COLD coffee on top. This will look TERRIBLE. Bake 350 degrees for 40 minutes.
4. Serve warm with ice cream or sweetened whip cream or whipped topping. This will serve 8. In a 9×9 square pan, you can cut 9 pieces. Best served warm.