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    You are in: Home / Recipes / Pioneer Woman's Monkey Bread Recipe
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    Pioneer Woman's Monkey Bread

    Pioneer Woman's Monkey Bread. Photo by gixxers

    1/1 Photo of Pioneer Woman's Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sofie-a-toast's Note:

    Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat that oven to 350.
    2. 2
      open up all three cans of biscuits and cut each biscuit into quarters.
    3. 3
      At this time you’ll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons. Dump these into a 1 gallon zip bag and shake to mix evenly.
    4. 4
      drop all of the biscuit quarters into the cinnamon-sugar mix. Go ahead…all of them. Yes, they’re sticking together right now, but just trust me.
    5. 5
      Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. You might have some excess sugar left over and that’s okay.
    6. 6
      Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this, but I’m pretty sure the gallon of butter we are about to add will keep it safe. Un-greased always works for me.
    7. 7
      melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
    8. 8
      Stir together over a medium-high heat until the two become one.
    9. 9
      Once the brown sugar butter has become one color, you can pour it over the biscuits.At first…it’s going to look like too much. It’s okay though.
    10. 10
      Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
    11. 11
      If you have the willpower, allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn’t slide right down onto the plate, give it a few love-taps until it plops. It’ll hold.

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    Nutritional Facts for Pioneer Woman's Monkey Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 226
    49%
    Total Fat 25.1 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 40.6 mg
    13%
    Sodium 870.7 mg
    36%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 30.4 g
    121%
    Protein 5.0 g
    10%

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