Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges

READY IN: 15mins
Recipe by linguinelisa

Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

Top Review by Amber M.

A really great tasting, thick ranch. The trick is to let it sit in the fridge for a while before you eat it. I personally might cut back on the garlic, parsley and dill but overall it was steak house ranch which is my favorite.

Ingredients Nutrition


  1. Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
  2. Wash and dry the lettuce. Cut into wedges.
  3. To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

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