Great and easy potatoes! Made as written and they came out creamy like when I use a hand mixer, but I used a masher. Served these with lots of butter and salt. Made for Football Pool Win 2012-13.
I made this yesterday for Thanks Giving. I just wanted creamy potatoes and I got such a great surprise. These are the best potatoes but more than the taste. Hand mashing them on the stove while it cooks low was it. Today we ate the last of them right out of the refrigerator and not one bit of moisture, water separation and they were exactly like I made them yesterday. Taste was outrageous.
These are great! One of her mashed recipes has 2 sticks butter to 5 lbs potatoes... 1/2 cup is enough! <br/>I add garlic powder or roasted garlic.
LOVED this recipe and so did my family. I added Chive cream cheese instead of the regular for extra flavor.
Excellent potatoes. I did not make ahead. I made right for Thanksgiving dinner so I didn't need to bake it further or use the optional butter. They came out wonderfully well. Everyone loved them. They were oh so creamy and tasted mixer perfect with just a potato masher. They are definitely caloric and rich but so delish! We will make again and again. Thanks for posting Linguinelisa so I did not have to. I love Pioneer Woman's recipes. Enjoy! ChefDLH
Yum! Except for just a little too much butter for my taste, these taters were delicious! I will definitely be making these again soon! thanks for posting linguinelisa!
Made these last night for dinner and easy and creamy. Loved them - I've often put sourcream, butter etc in potatoes, but these were a new and good experiance with the cream cheese. Don't have a mixer or even a potatoe masher here in Trinidad so just mashed them using a fork and they still came out creamy and good. I did cut the serving in half for me and DH but otherwise made as directed. Made for I Recommend Tag Holiday edition.
Oh I have to disagree with Pioneer Woment but there can be too much butter - I scaled back for 2 serves but had more than enough for 3 and had to drain the butter that was dobbed on the top so I could brown the potatoes a little otherwise they were swimming in the butter and that was with the lid off so would have a dentency to drizzle melted butter over before putting into the oven for final cook and well left overs the DM has askeed for fried potatoe cakes with bacon. Thank you linguinelise, made for 123 Hits tag game.
Thank you Pioneer Woman. Wow, these are some tasty spuds. We really enjoyed the flavor of the soft and velvety potatoes. The texture was perfect, smooth and creamy. My dh & I both loved the crisp butter crust on top of the potatoes, an added lilttle bonus. Thank you for sharing linguinelisa. Made for Spring Pac 2012