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    You are in: Home / Recipes / Pioneer Woman's Delicious, Creamy Mashed Potatoes Recipe
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    Pioneer Woman's Delicious, Creamy Mashed Potatoes

    Pioneer Woman's Delicious, Creamy Mashed Potatoes. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    linguinelisa's Note:

    This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake. She also loves butter and often uses more than the recipe calls for. It is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and rinse off. Cut them in half or quarters into about the same size and place in saucepan and cover with water. Bring to a boil over high heat. Reduce heat, cover and cook until just done. Drain potatoes into a colander. Shake off the excess water from potatoes and return them to the saucepan you cooked them and place back on the burner. Turn the heat on low and mash potatoes.
    2. 2
      Turn the heat off and slice in the softened butter and cream cheese. Next add the half and half-start with 1/2 cup, then add more if needed, seasoned salt and pepper. Mash everything together. Add more half and half and seasoning if needed. PW says try not to oversalt but definitely don't undersalt!
    3. 3
      Spread mashed potatoes into a greased baking dish. If you like, slice 1/4 cup butter into pats and place on top of the poatatoes. (Pioneer Woman says you can never have enough butter.). Cover the dish.
    4. 4
      At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day or two. If refrigerated, remove an hour before baking so the center can warm up and then bake as directed. PW says to bake it covered but she has baked it uncovered with no problems.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on October 25, 2012

      55

      Great and easy potatoes! Made as written and they came out creamy like when I use a hand mixer, but I used a masher. Served these with lots of butter and salt. Made for Football Pool Win 2012-13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      Excellent potatoes. I did not make ahead. I made right for Thanksgiving dinner so I didn't need to bake it further or use the optional butter. They came out wonderfully well. Everyone loved them. They were oh so creamy and tasted mixer perfect with just a potato masher. They are definitely caloric and rich but so delish! We will make again and again. Thanks for posting Linguinelisa so I did not have to. I love Pioneer Woman's recipes. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Yum! Except for just a little too much butter for my taste, these taters were delicious! I will definitely be making these again soon! thanks for posting linguinelisa!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pioneer Woman's Delicious, Creamy Mashed Potatoes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 208
    53%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 66.0 mg
    22%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    seasoning salt

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