Pioneer Woman's Cowboy Calzones

"One day, I stumbled across one of the best food blogs I've ever found. Pioneer Woman is FUNNY, a great photographer, and one amazing cook! Try this one--you won't be disappointed!"
 
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Ready In:
1hr
Ingredients:
13
Yields:
8 Calzones
Serves:
8
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ingredients

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directions

  • For Pizza Dough:

  • Pour 1 1/2 cups warm water in a bowl and sprinkle in yeast.
  • Combine the flour and salt in a mixing bowl.
  • With an electric mixer on low speed, drizzle in olive oil until combined.
  • Add water and yeast mixture slowly until ball forms.
  • Let it rise for 1 to 2 hours or can be refrigerated for 2 days.
  • To Make Calzones:

  • Preheat oven to 450.
  • In a large skillet brown ground beef, sausage and onion over medium heat. Drain excess grease.
  • Add Rotel and cook for 2 minutes remove from heat and let cool slightly.
  • Combine ricotta, mozzarella, monterey jack, and egg in a bowl. Add salt and pepper to taste.
  • Combine cheese mixture with meat mixture.
  • Divide dough into 8 equal balls. Roll into 6 inch circles.
  • Place one-eighth of the mixture in the middle of each circle.
  • Fold one half of the circle over and pinch the edges to seal. Brush with olive oil.
  • Bake for 12 to 15 minutes.

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RECIPE SUBMITTED BY

I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!
 
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