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    You are in: Home / Recipes / Pioneer Woman's Cowboy Calzones Recipe
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    Pioneer Woman's Cowboy Calzones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Chef SuzyQ's Note:

    One day, I stumbled across one of the best food blogs I've ever found. Pioneer Woman is FUNNY, a great photographer, and one amazing cook! Try this one--you won't be disappointed!

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    Ingredients:

    Serves: 8

    Yield:

    Calzones

    Units: US | Metric

    Pizza Dough

    Calzone Filling

    Directions:

    1. 1
      For Pizza Dough:.
    2. 2
      Pour 1 1/2 cups warm water in a bowl and sprinkle in yeast.
    3. 3
      Combine the flour and salt in a mixing bowl.
    4. 4
      With an electric mixer on low speed, drizzle in olive oil until combined.
    5. 5
      Add water and yeast mixture slowly until ball forms.
    6. 6
      Let it rise for 1 to 2 hours or can be refrigerated for 2 days.
    7. 7
      To Make Calzones:.
    8. 8
      Preheat oven to 450.
    9. 9
      In a large skillet brown ground beef, sausage and onion over medium heat. Drain excess grease.
    10. 10
      Add Rotel and cook for 2 minutes remove from heat and let cool slightly.
    11. 11
      Combine ricotta, mozzarella, monterey jack, and egg in a bowl. Add salt and pepper to taste.
    12. 12
      Combine cheese mixture with meat mixture.
    13. 13
      Divide dough into 8 equal balls. Roll into 6 inch circles.
    14. 14
      Place one-eighth of the mixture in the middle of each circle.
    15. 15
      Fold one half of the circle over and pinch the edges to seal. Brush with olive oil.
    16. 16
      Bake for 12 to 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pioneer Woman's Cowboy Calzones

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 307
    48%
    Total Fat 34.2 g
    52%
    Saturated Fat 12.0 g
    60%
    Cholesterol 115.1 mg
    38%
    Sodium 697.8 mg
    29%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    2%
    Protein 30.2 g
    60%

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