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1/5 Photos of Pioneer Woman - Tomato Soup With Sherry
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing the chicken base and butter, and changing the heavy cream to half-n-half. And I thought way more fresh basil was needed to make it taste spectacular.
Units: US | Metric
Serving Size: 1 (492 g)
Servings Per Recipe: 8