2 Reviews

Made this last year for Christmas and every loved it. The cayenne was not too hot either for those sensitive to 'heat'. I always use the sweet corn I freeeze - works perfectly. Will make again in a few weeks for Thanksgiving!

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bes1111 October 20, 2011

I absolutely loved this. I loved the kick the cayenne pepper gave it, and...just make it, ok? You'll be glad you did.

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SilverOpera March 05, 2009
Pioneer Woman Fresh Corn and Wild Rice Casserole