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    You are in: Home / Recipes / Pioneer Woman Fresh Corn and Wild Rice Casserole Recipe
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    Pioneer Woman Fresh Corn and Wild Rice Casserole

    Pioneer Woman Fresh Corn and Wild Rice Casserole. Photo by Lakerdog2

    1/1 Photo of Pioneer Woman Fresh Corn and Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lakerdog2's Note:

    Recipe courtesy of Pioneer Woman. I made this for a Thanksgiving side dish and it was a hit, everyone loved it! It is so creamy! The crunch of the wild rice and the sweetness of the fresh corn is delicious!

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook wild rice in chicken broth until almost done. Rice should still have a firm (but not crunchy) bite. Drain rice and allow to cool.
    3. 3
      Scrape corn kernels into a large mixing bowl. Add in cream, butter, beaten eggs, salt, and cayenne pepper. Stir together.
    4. 4
      Add in cooled wild rice, stirring gently. Splash in milk so that mixture is stirrable, but not overly juicy.
    5. 5
      Taste for seasonings, adding more salt or cayenne pepper if needed.
    6. 6
      Bake for 30 to 45 minutes, or until just turning golden brown on top and mixture is somewhat set.

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    Ratings & Reviews:

    • on October 20, 2011

      55

      Made this last year for Christmas and every loved it. The cayenne was not too hot either for those sensitive to 'heat'. I always use the sweet corn I freeeze - works perfectly. Will make again in a few weeks for Thanksgiving!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      I absolutely loved this. I loved the kick the cayenne pepper gave it, and...just make it, ok? You'll be glad you did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pioneer Woman Fresh Corn and Wild Rice Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 200
    67%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 112.2 mg
    37%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    15%
    Protein 6.1 g
    12%

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