Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pioneer Woman Favorite Meatloaf Recipe
    Lost? Site Map

    Pioneer Woman Favorite Meatloaf

    Pioneer Woman Favorite Meatloaf. Photo by Lori Mama

    1/1 Photo of Pioneer Woman Favorite Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lavender Lynn's Note:

    Enjoy this, my friends! If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MEATLOAF

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Pour milk over the bread slices. Allow it to soak in for several minutes.
    3. 3
      Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
    4. 4
      Pour in beaten eggs.
    5. 5
      With clean hands, mix the ingredients until well combined.
    6. 6
      Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
    7. 7
      Lay bacon slices over the top, tucking them underneath the meatloaf.
    8. 8
      Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
    9. 9
      Bake for 45 minutes.
    10. 10
      Pour another 1/3 of the sauce over the top.
    11. 11
      Bake for another 15 minutes.
    12. 12
      Slice and serve with remaining sauce.
    13. 13
      Serve with mashed potatoes. Yummy!

    Ratings & Reviews:

    • on September 19, 2013

      55

      I'm not a huge meatloaf fan, but my husband is, so I make one now and again. This was really good. Even I liked it. LoL! Served with baked sweet potato and roasted cauliflower. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      45

      My husband and I HATE meatloaf.....after watching Ree's show though and the promise of bacon and that we would in fact like it I made this recipe. We were both surprised how much we actually liked it. Another poster mentioned that they skipped the sauce....do yourself a favor and don't skip the sauce. The brown sugar, mustard, ketchup reminds me of a home made bbq sauce...the tabasco sauce was a nice little touch as well. Applying two layers of the sauce make it a nice thicker BBQ-esq sauce on top with the bacon. One thing I need to recommend is that if you cook the entire 2lbs, watch the size of loaf and be prepared, it will take more than the 45 minutes to allow it to be cooked through and "well done" on the inside. <br/>This definately isn't your mother's meatloaf. Ree was right once again. Give this one a try, you won't regret it. ;) I served this with fried potatoes, biscuits, and Rees Fresh Corn Casserole. http://thepioneerwoman.com/cooking/2007/07/fresh_corn_cass/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013

      55

      I made a smaller 1/2 sized meatloaf last evening skipping the ketchup topping. It was a very good winter comfort meal with mashed spuds and peas mixed with mushrooms. The loaf has a good hearty flavor base and DH said "the bacon doesn't hurt any", lol. This is quite likely to be made here again. Thanks Lynn :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pioneer Woman Favorite Meatloaf

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.3
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.8 g
    59%
    Cholesterol 190.9 mg
    63%
    Sodium 1217.0 mg
    50%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.7 g
    86%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites