Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pioneer Woman Cinnamon Rolls 101 Recipe
    Lost? Site Map

    Pioneer Woman Cinnamon Rolls 101

    Pioneer Woman Cinnamon Rolls 101. Photo by gailanng

    1/3 Photos of Pioneer Woman Cinnamon Rolls 101

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs 15 mins

    20 mins

    SiouxzQzz's Note:

    Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 28

    Yield:

    rolls

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Mix milk, vegetable oil, and sugar in a pan (large soup-pot type). "Scald" the mixture (heat until just before the boiling point.) Turn off heat and leave to cool 45 minutes to 1 hour.
    2. 2
      When the mixture is lukewarm to warm, but NOT hot, sprinkle in yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let sit for at least an hour.
    3. 3
      Now add 1 more cup of flour, baking powder, baking soda, and salt. Stir mixture together. At this point, you could cover the dough and put it in the fridge until you need it—overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to splurge out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls. Let’s do that, shall we?.
    4. 4
      Sprinkle surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Rectangle should increase in both width and length as you roll it out.
    5. 5
      Now drizzle melted butter over the dough. Don’t be shy; lay it on thick, baby. You know you want it. Oh, by the way? This is not non-caloric. In case anyone asks. Sprinkle sugar over the butter, followed by a generous sprinkling of cinnamon.
    6. 6
      Starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Some of the butter / sugar / cinnamon mixture may ooze out toward the end, but that’s no big deal. Next, pinch the seam to the roll to seal it.
    7. 7
      Spread 1 tablespoon of melted butter in seven round, foil cake or pie pans. Then begin cutting rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans. Repeat this process with the other half of the dough. This recipe makes approximately seven pans of rolls (56 rolls).
    8. 8
      Let the rolls sit for 20 to 30 minutes to rise, then bake at 400 degrees until light golden brown, about 15 to 18 minutes.
    9. 9
      GLAZE:.
    10. 10
      While the rolls are in the oven, make the deliciously sinful maple frosting. To a mixing bowl, add powdered sugar, maple flavoring, 1/2 cup milk, 1/4 cup melted butter, brewed coffee, and salt. Stir until mixture is thick but pourable. Taste and adjust as needed.
    11. 11
      Generously drizzle frosting over warm rolls after you pull them out of the oven. And take a walk on the wild side. Don’t be afraid to drown them puppies. Be sure to get frosting around the perimeter of the pan, too, so the icing will coat the outside of the rolls.

    Ratings & Reviews:

    • on January 08, 2011

      These were absolutely delicious! I halved the recipe and omitted the coffee in the glaze. So good! I love pioneer woman...she has some great recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Took these to a potluck. Everyone loved them!!!! The recipe seems to be very forgiving. I let my scalded ingredients start to boil. My rises were a little short and I mixed my cinnamon with the sugar for sprinkling. I always see this kind of flexibility as a great sign. It means I can play with the recipe just a bit if I like. Can't wait to try with a touch of whole wheat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      55

      Like opium. Made for Alphabet Soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pioneer Woman Cinnamon Rolls 101

    Serving Size: 1 (155 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 215
    39%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 42.2 mg
    14%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 1.2 g
    4%
    Sugars 47.9 g
    191%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes