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    You are in: Home / Recipes / Pioneer Woman Chicken Parmigiana Recipe
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    Pioneer Woman Chicken Parmigiana

    Pioneer Woman Chicken Parmigiana. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ChrissyVas80's Note:

    Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.

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    Units: US | Metric


    1. 1
      Mix flour, salt, and pepper together on a large plate.
    2. 2
      Dredge flattened chicken breasts in flour mixture. Set aside.
    3. 3
      Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
    4. 4
      Remove chicken breasts from the skillet and keep warm.
    5. 5
      Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
    6. 6
      Allow wine to cook down until reduced by half, about 2 minutes.
    7. 7
      Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
    8. 8
      Allow to cook for 30 minutes.
    9. 9
      If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
    10. 10
      Toward the end of cooking time, add chopped parsley and give sauce a final stir.
    11. 11
      Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
    12. 12
      Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
    13. 13
      Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
    14. 14
      Serve immediately & enjoy!

    Ratings & Reviews:

    • on July 22, 2011


      Very good and fresh light tasting sauce. More sauce than usual with Chicken Parmagiana. Definitely need to make pasta with this recipe. Made for I Recommend tag.

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    • on July 11, 2011


      This is the first time I have made chicken parmigiana and this was great. I only used 2 cans of tomatoes and about 1/2 the onions, but otherwise followed the recipe. Next time I will use my immersion blender before putting the chicken back in and break up the tomatoes a little since DH is not a big fan of chunky sauce (but he ate it tonight!). Made for I Recommend Tag.

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    • on November 22, 2011


      Excellent recipe and easy to make. I think next time I will put the tomatoes in the blender for a smoother sauce. Thanks for sharing!

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    Read All Reviews (13)


    Nutritional Facts for Pioneer Woman Chicken Parmigiana

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.9
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 12.5 g
    Cholesterol 110.0 mg
    Sodium 978.7 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 6.9 g
    Sugars 8.2 g
    Protein 41.1 g

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