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    You are in: Home / Recipes / Pioneer Woman Cheese Grits Recipe
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    Pioneer Woman Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    GingerlyJ's Note:

    My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they make a great dinner side dish as well. if you like a little spice in your food, try with chopped jalepenos or green chilies

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      add salt to water and bring to a boil in a large saucepan or dutch oven.
    3. 3
      pour in grits and stir to combine.
    4. 4
      cover and cook, for quick grits about five minutes and for regular grits about 15.
    5. 5
      remove grits from heat.
    6. 6
      whisk eggs in a small bowl.
    7. 7
      to temper eggs so they don't scramble, stir in two tablespoons hot grits.
    8. 8
      mix eggs into grits and stir til well combined.
    9. 9
      add the butter one tablespoon at a time and stir til melted.
    10. 10
      add the cheese and stir til melted.
    11. 11
      add in the garlic and cayenne.
    12. 12
      pour grits into a well buttered baking dish and bake 30-35 minutes until bubbly.
    13. 13
      let stand 10 minutes before serving as grits get firmer after the sit a minute.

    Ratings & Reviews:

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    Nutritional Facts for Pioneer Woman Cheese Grits

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 207
    56%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 122.1 mg
    40%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 12.5 g
    25%

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