Chow down, we did! This dish was a little "out of our box" as far as what we normally eat around here. A few sniffs of the wonderful aromas brought the family to the kitchen and I piled on the servings. I was a bit short on the cajun seasoning and glad I was since it was plenty spicy! I used leftovers from a rotisserie chicken and fresh linguine rather than fettuccine. Also a bit time intensive for a weeknight, but worth it. My photos didn't do this justice, but will try again. Thanks for posting this one, Krista! Wonderful.
We loved the flavor of this sauce! I had to make a few subs but it was still divine with a nice kick. I used 1/2 and 1/2 and a bit of cornstarch instead of the cream and I didn't realize I was out of fresh tomatoes, so I had to sub canned petite diced tomatoes. For those avoiding gluten, this was awesome served over rice too. As others stated, I would not hesitate to serve to guests. I also made a vegetarian version (just for me yah!) subbing zucchini for the chicken.Thanks for posting!
This recipe was not only awesome, it made me happy. Something about that little kick of cajun spice. Very very good and I will add it to my list of meals for a crowd.
I really enjoy Pioneer Woman's recipes because they're tasty and simple, and this was no exception. Thanks!