4 Reviews

Chow down, we did! This dish was a little "out of our box" as far as what we normally eat around here. A few sniffs of the wonderful aromas brought the family to the kitchen and I piled on the servings. I was a bit short on the cajun seasoning and glad I was since it was plenty spicy! I used leftovers from a rotisserie chicken and fresh linguine rather than fettuccine. Also a bit time intensive for a weeknight, but worth it. My photos didn't do this justice, but will try again. Thanks for posting this one, Krista! Wonderful.

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DuChick March 22, 2010

We loved the flavor of this sauce! I had to make a few subs but it was still divine with a nice kick. I used 1/2 and 1/2 and a bit of cornstarch instead of the cream and I didn't realize I was out of fresh tomatoes, so I had to sub canned petite diced tomatoes. For those avoiding gluten, this was awesome served over rice too. As others stated, I would not hesitate to serve to guests. I also made a vegetarian version (just for me yah!) subbing zucchini for the chicken.Thanks for posting!

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Tamaretta January 25, 2014

This recipe was not only awesome, it made me happy. Something about that little kick of cajun spice. Very very good and I will add it to my list of meals for a crowd.

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rentednurse2006_9709539 November 18, 2012

I really enjoy Pioneer Woman's recipes because they're tasty and simple, and this was no exception. Thanks!

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Southern Transplant August 31, 2011
Pioneer Woman Cajun Chicken Pasta