Pioneer Point Potatoes

Total Time
10hrs 45mins
Prep 10 hrs
Cook 45 mins

This is a wonderful potato dish that can be served anytime of the day. It is a family favorite of ours and has been made for many gatherings. About 10 hours of prep work, including overnight refridgeration.

Ingredients Nutrition

  • potato, baked cooled and shredded (I make enough to fill up a large baking pan when shredded; You can also use frozen hashbrowns that h)
  • 1 pint sour cream
  • 2 bunches green onions, sliced
  • 3 cups shredded cheese, divided
  • salt and pepper

Directions

  1. Mix potatoes, sour cream, green onions, 1 1/2 cups cheese and salt and pepper.
  2. Spread in large baking pan and top with remaining cheese.
  3. Cover and refridgerate overnight.
  4. To cook, uncover and bake in a 350 degree oven until top is melted and starting to brown.

Reviews

(3)
Most Helpful

This is a WONDERFUL make-ahead dish. The next day, just pop it in the oven. So easy to make and soooo flavorful. Thanks Dayla for sharing this dish. It's a "keeper". :-)rn

Merlot October 06, 2002

A great, simple dish. I always have all the ingredients on hand so that is a plus as well. This dish is also a good way to use up extra backed potatoes.

riffraff April 13, 2003

Excellent. I had these at one of my daughters Mother's Day brunches. Yum.

Sandy Kay September 09, 2002

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