Pioneer Irish Soda Bread
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup milk
- 1 teaspoon vinegar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 2 tablespoons butter
directions
- Preheat oven to 425 degrees F.
- 1. Add vinegar to milk and set aside.
- 2. Mix together flour, baking soda, cream of tartar and salt.
- 3. Rub in butter with your fingertips.
- 4. Add milk mixture to flour mixture and a little at a time and stir in to form
- the dough.
- 5. Shape the dough into a flat circle about 2 inches thick on a lightly
- greased cookie sheet.
- 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.
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