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    You are in: Home / Recipes / Pioneer Bread Pudding Recipe
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    Pioneer Bread Pudding

    Pioneer Bread Pudding. Photo by Bayhill

    1/1 Photo of Pioneer Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Zeesamom's Note:

    This recipe came from a now defunct restaurant in Sister Bay, Wisconsin -- located in Door County - Wisconsin's "Cape Cod." My family repeated made this recipe in the 80's -- and I lost my copy until I recently came across it while cleaning my filecabinet. I'll be making it again soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Bread Pudding: Place bread cubes in a greased 1 quart baking dish.
    2. 2
      In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts.
    3. 3
      In a bowl, beat eggs.
    4. 4
      Whisk in warm milk mixture.
    5. 5
      Stir in vanilla.
    6. 6
      Pour over bread.
    7. 7
      Place baking dish in a shallow pan of hot water.
    8. 8
      Bake, uncovered, at 350F for 40-45 minutes or until a knife inserted 1' from edge comes out clean.
    9. 9
      For Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel.
    10. 10
      Bring to a boil.
    11. 11
      Cook and stir for 2 minutes.
    12. 12
      Remove from heat.
    13. 13
      Stir in butter, lemon juice and food coloring.
    14. 14
      Serve warm or cold with the pudding.
    15. 15
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 24, 2008

      55

      Delicious! This bread pudding is very quick and easy to make. It is more like an egg custard than a bread pudding, but it has a wonderful, light flavor that compliments well with the lemon sauce. I used 2-1/2 cups of bread cubes and baked it in a 1-1/2 qt. dish for 45 mins. The lemon sauce adds just the right touch to this pudding. It is like a thin lemon curd but is not too sweet. Thank you for sharing this wonderful recipe, my family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pioneer Bread Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 197
    44%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 160.9 mg
    53%
    Sodium 395.2 mg
    16%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.6 g
    154%
    Protein 8.6 g
    17%

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