1 Review

Marra, this was wonderful flavoured lamb and we very much enjoyed it. The only thing which was a shame is that the amount of olive oil was just too much for this amount of meat and after marinating there was a lot of waste. I will certainly make this again (maybe even trying it with pork too) but will use only 1 cup of oil, the recipe states 2, but will keep the seasoning of the marinade the same. I served this with couscous mixed with peas and broccoli. Thanks for sharing!

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Pets'R'us December 11, 2007
Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff