Total Time
Prep 10 mins
Cook 10 mins

These are a really quick, simple snack to throw together, and kids just love them!

Ingredients Nutrition


  1. Spread pastry with a thin, even layer of sausage mince.
  2. Sprinkle soup mix over meat.
  3. Roll pastry, making 6 logs.
  4. Cut into 1cm slices.
  5. Place rounds on a lined tray, brush with milk.
  6. Bake at 200C for 10 minutes.


Most Helpful

These are really good and easy to make! Very addicting since they are so small you can eat a million!! I used recipe#186221 to make these. Will be a great addition to the next football party! Made for PRMR.

AZPARZYCH September 26, 2011

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