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    You are in: Home / Recipes / Pinwheels Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Risë's Note:

    A very simple appetizer. These are very tasty and quite filling. You can slice them as you need them.

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    appx sl ...

    Units: US | Metric


    1. 1
      Combine all ingredients (I use a mixer).
    2. 2
      Spread completely on flour tortillas.
    3. 3
      Roll the tortilla closed.
    4. 4
      Refrigerate to set (or until ready to serve).
    5. 5
      Slice in about 1/2" slices.
    6. 6
      Serve with your favorite salsa on the side.
    7. 7
      Note: add as much green onions and meat as you like, but it must be able to spread on the tortillas.
    8. 8
      Depending on how thick you spread this is how many tortilla rolls you will end up with.

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    Ratings & Reviews:

    • on May 06, 2008


      I made these for a baby shower this weekend and they were a huge hit. I mixed my cream cheese flavors (red pepper, herb and regular), used ham and omitted the chilis. I wrapped the tortillas in saran wrap before slicing and froze them for about 5 hours so they would sit out well during the shower. They were thawed by then, just cool and they sliced perfectly. I didn't use salsa, they were great on their own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002


      We dipped these in salsa. They were very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinwheels

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.8 g
    Cholesterol 7.0 mg
    Sodium 103.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    diced green chilies


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