READY IN: 15mins
Recipe by Rise3834

A very simple appetizer. These are very tasty and quite filling. You can slice them as you need them.

Top Review by Krista Roes

I made these for a baby shower this weekend and they were a huge hit. I mixed my cream cheese flavors (red pepper, herb and regular), used ham and omitted the chilis. I wrapped the tortillas in saran wrap before slicing and froze them for about 5 hours so they would sit out well during the shower. They were thawed by then, just cool and they sliced perfectly. I didn't use salsa, they were great on their own.

Ingredients Nutrition


  1. Combine all ingredients (I use a mixer).
  2. Spread completely on flour tortillas.
  3. Roll the tortilla closed.
  4. Refrigerate to set (or until ready to serve).
  5. Slice in about 1/2" slices.
  6. Serve with your favorite salsa on the side.
  7. Note: add as much green onions and meat as you like, but it must be able to spread on the tortillas.
  8. Depending on how thick you spread this is how many tortilla rolls you will end up with.

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