- 2 (453.59 g) package fat free cream cheese, softened
- 14.79 ml picante sauce
- 1 green onion, finely chopped
- 0.25 ml garlic salt
- 113.39 g can green chilies, chopped
- 16 flour tortillas
Directions See How It's Made
- Mix all ingredients together well and spread a small amount on each flour tortilla.
- Roll each jelly roll fashion and refrigerate overnight.
- When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
- Serve with picante sauce for dipping.