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    You are in: Home / Recipes / Pinwheels Recipe
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    Pinwheels. Photo by -Sylvie-

    1/1 Photo of Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

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    Units: US | Metric


    1. 1
      Mix all ingredients together well and spread a small amount on each flour tortilla.
    2. 2
      Roll each jelly roll fashion and refrigerate overnight.
    3. 3
      When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
    4. 4
      Serve with picante sauce for dipping.

    Ratings & Reviews:

    • on June 24, 2011


      I added a thin slice of chicken to my pin wheels. They disappeared very quickly when I put them out

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      As in other reviews I added a little more of the picante, a few dashes of hot sauces for extra spice, some garlic and onion powder, fresh ground pepper and used the southwest tortillas and they were great. This is an easy recipe to change up as needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      Okay....basically I made these for New Years Eve. But I did change a few things. First, my tortillas were the sundried tomatoe ones. I didn't know where to find the green chilies when i was shopping. Anyways...I used the fat free cream cheese and salsa, then added shredded cheese and black olives. Rolled them up and sliced them. They were GONE in no time. Everyone loved them!! Thanks for the recipe. I will be making these now for every little event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pinwheels

    Serving Size: 1 (33 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 63.4
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 1.7 mg
    Sodium 198.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 3.5 g

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