- 2 (8 ounce) packages fat free cream cheese, softened
- 1 tablespoon picante sauce
- 1 green onion, finely chopped
- 1 dash garlic salt
- 1 (4 ounce) can green chilies, chopped
- 16 flour tortillas
Directions See How It's Made
- Mix all ingredients together well and spread a small amount on each flour tortilla.
- Roll each jelly roll fashion and refrigerate overnight.
- When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
- Serve with picante sauce for dipping.