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    You are in: Home / Recipes / Pinwheels Recipe
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    Pinwheels

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 31, 2007

      I use the larger tortillas, so 1 package of cream cheese makes 2 tortilla rolls. Less "end" waste this way. Also used about 2 tbsp of salsa in the cream cheese instead of the onions. Then I just cut them and secure with toothpicks. . .makes it easy to pick up and eat them!

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    • on April 09, 2007

      These were very good. Will be making again. Great to have in the fridge for a snack. Thanks for the recipe!

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    • on January 05, 2007

      These were pretty good but I think lacking in flavor. I think I might experiment with these a little and when I do I will re- review. These were very easy to make though! Thanks for sharing!

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    • on November 27, 2006

      These were the first thing gone on my appetizer platter. Loved by all! I used chive flavored cream cheese and ham. My eldest asked that we make them for Christmas too. Now that's a winner! Thanks.

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    • on October 07, 2006

      I made this recipe to bring to a ladies evening get together and brought home an empty plate. That's a 5* in my book. I replaced the green onions with some delicious, spicy lime and pineapple salsa, which gave it a sweet-hot bite that went well with the mild cream cheese and neutral sliced turkey. This is a great and very easy recipe from which to jump off and fly in your own creativity. P.S. This is my first posted photo!

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    • on July 28, 2006

      Very good. They were enjoyed by all.

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    • on December 04, 2005

      Just perfect, I kicked it up a bit bny adding chopped sun dried tomatoes and jabeneros! Yummo!

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    Nutritional Facts for Pinwheels

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 152
    59%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 61.2 mg
    20%
    Sodium 814.7 mg
    33%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 13.2 g
    26%

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